Les sols de la cuisine doivent être simples à nettoyer, ne pas se désagréger, antidérapants, ininflammables et résistants à l'eau. Ces éléments doivent être pris en compte pour le choix du revêtement du sol de votre cuisine, de même que les caractéristiques et les fonctionnalités de celle-ci.
Tiling
- Advantages: resistance to high temperatures, humidity and shock
- Disadvantages joints between tiles: retention of water and microbes
- Solution: tiles called "corrected" with joints or less wide, choose large rectangular tiles and length, the kitchen appears larger and less dirty to clean joints (the joints between each tile are limited)
- Puzzles: Easy change of a broken window or defective
- Interview: a sponge with just regular detergent to clean the common tasks
- Wide selection of materials for the kitchen: raw concrete tiles, slate tile for a natural and metal tile for a sophisticated
The Slate
- resistant and hygienic
- Gross Appearance
- The soft black slate blends well with light oak or exotic wood darker
- Possible addition of metal accessories for effect Retro
- Care: Warm water + products natural broom brush
Prosecutors
- All wood species are possible for a prosecutor (acacia, mahogany, crimson, cherry, bamboo, birch, oak or maple), however for a kitchen floor, it'll focus on a parquet hardwood species with a dark oil finish.
- Disadvantages: Susceptible to scratches, water and shock
The polished concrete
- Advantages: natural looking, wide choice of colors, ready to use (like tiling arises as a slab)
- possible hybrid materials (concrete and wood = Roxipan): resistant, waterproof and washable
- most common: poured concrete to render pure soil
resin
- benefits (such as soft soil): no joints, one color, smooth, sound and motion comfort
- Disadvantages: delicate maintenance, low resistance to high temperatures
- slippery places: choose for coatings resin cast or dependent quartz
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