The choice of materials for your furniture does not follow specific criteria. The ideal material does not exist. Indeed, each product has its strengths and weaknesses. In addition, your desires and possibilities of your kitchen project will determine which materials to use. In Vogica, professionals from the kitchen to help you weigh the pros and cons. Here
including advantages and disadvantages of the following materials for your kitchen furniture:
The melamine
- Matière couramment utilisée pour les caissons intérieurs ou des portes.
- Pas de finition sur les champs
- Facile d’entretien
- Prêt à l’emploi
- S’utilise en panneau vertical
Le bois massif
- Employé traditionnellement pour les cuisines rustiques
- Employé aussi pour les cuisines contemporaines
- Retour en force du bois
- Disparition des moulures pour un style épuré
- Craint la chaleur et l’humidité qui le font respectivement shrink and swell.
- Oak or maple are the species most used
Lacquer
- For incomparable finishes: gloss, matte, pearl or structured Beauty
- due to a slight sense of depth and translucency
- smooth and pleasant to the touch
- preferably opt for lacquered furniture upscale with several layers to prevent scratching during use. A neater finish lasts longer.
Laminate
- Together sheets of paper impregnated with thermosetting resins
- Mainly used for doors and worktops
- Excellent value for money
- Easy to implement
- fastness and resistance
- cover large areas without visible joints
- A quick sponge is enough to make him look like new
- Wide range of decorations from the imitation of wood to stone or metal.
The polymer
- Thin sheets resin thermo
- Good alternative to lacquers and laminates
- fastness and resistance
- Excellent value for money
- Concurs with contemporary colors and designs
- risk of detachment when confronted by heat
- Soon Ecological: Difficult to recycle
