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The design of your kitchen Vogica

The ergonomic design of a kitchen and secure

Different rules and principles the president of a kitchen design not only for ease and fluidity of movement but also security. If these principles are well known by the trade, the public is less informed. To make your kitchen, more ergonomic and more secure as possible, read some basic rules outlined below.

The different locations to maximize space

The shape and structure of the piece influences the development of a kitchen. Remember also to choose your cooking accessories. If you have a room that is longer than wide, the implementation will be different from that advocated in a square-shaped piece. A kitchen I better suited to a long, narrow room. If the room has a larger volume, implantation, L, U or parallel will be more appropriate. For implantation in I, furniture and household appliances align on the same plane. To avoid monotony, you can play on different height levels for storage furniture embellished with glass for more transparency. As soon as the room width exceeds 2.40 m, the two walls can be used in parallel. Beyond that, the room can be converted into U or L. In some cases you can even develop an islet in the middle of the room, a bar area, dining area in compliance a minimum of 1.20 m between each element.

The rules of the golden triangle or delta activity

You have opted for one of these forms of implantation. Now he must decide instead of the sink (wet area) of the hob, the oven (hot space) and refrigerator (cold room). The location of these different elements obeys the rule of "golden triangle or delta activity. According to this basic rule, these three elements should be as close as possible by respecting a minimum safety distance for avoid unnecessary travel and maintaining an acceptable level of safety. The sink and cooking center must be within 60 cm or less. As for clearances before each item, they must be 1 m in front of a stove, oven or cooktop and 75 to 90 cm in front of a sink, door furniture or other household equipment. Where a dining area is decorated in the kitchen, the triangle becomes a square business activity.